Yes! If you don’t own a grill or maybe it’s just too cold outside, you can easily bake these pork chops instead of grilling them. But keep in mind that regardless of what cut of pork you choose to grill, the internal temperature needs to be 145☏ (63☌) when checked with a digital thermometer. But you can also marinate and grill pork tenderloin medallions or even pork steaks. Yes, you can! Pork chops are my favorite cut when grilling pork. Allow the chops to rest for 5 minutes before serving. Once the pork chops are fully cooked, transfer them to a plate, cover them with foil. ![]() If they haven’t reached 145☏ allow the pork to cook for another 1 to 2 minutes and then check the temperature again. When you think the chops are cooked, use an instant-read digital meat thermometer to check the temperature of the pork, which needs to be at least 145☏ (63☌) when inserted into the center of the pork chops. ![]() If it is sticking that means that the chops need to cook for another 1 to 2 minutes so that the char marks can form, which indicates that the pork has cooked long enough on that side. Also note, when you go to flip the pork it should not be sticking. The cooking time will depend on the size of the chops you selected. Now, place the chops on the hot grill and cook on each side for 6 to 8 minutes. Remove the pork from the ziplock bag and discard the excess marinade. First, oil the grates of your grill, and then heat it to medium-high so that it gets nice and hot. ![]() Then place the bag with the pork chops in the fridge to marinate for at least 30 minutes and up to 4 hours. Now, squeeze the chops in the bag so that the marinade moves around in the bag to mix everything together. Put the pork chops into a large ziplock bag or large bowl and then add all the remaining ingredients.
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